Spicy Thai Vegetable Soup - A Flavorful and Healthy Dish

This Spicy Thai Vegetable Soup is a comforting and flavorful dish that is perfect for those chilly evenings. Packed with a variety of fresh vegetables and aromatic Thai spices, this soup will warm you up from the inside out. It's a healthy and satisfying meal that is easy to make and sure to impress your family and friends.

Ingredients

• 1 tbsp vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 4 cups vegetable broth
• 2 cups coconut milk
• 2 tbsp soy sauce
• 1 tbsp red curry paste
• 1 tsp sriracha sauce
• 1 tsp ginger, grated
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and cook until softened.
2. Add the red bell pepper, carrot, zucchini, and mushrooms to the pot, and cook for another 5 minutes.
3. Pour in the vegetable broth and coconut milk, and stir in the soy sauce, red curry paste, sriracha sauce, ginger, and lime juice.
4. Bring the soup to a simmer and let it cook for 20-25 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.
7. Enjoy your delicious and spicy Thai vegetable soup!

Interesting Facts