Delicious Tuna Rice Casserole Recipe

This Tuna Rice Casserole is a comforting and satisfying dish that combines pantry staples like canned tuna, rice, and cheese into a creamy and flavorful casserole. Perfect for busy weeknights or potluck dinners.

Ingredients

• 3 cups cooked rice
• 2 cans of tuna, drained
• 1 cup frozen peas
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine cooked rice, tuna, peas, cream of mushroom soup, and half of the cheddar cheese. Season with salt and pepper.
3. Transfer the mixture into a greased casserole dish.
4. In a small saucepan, melt the butter and mix in breadcrumbs. Sprinkle the breadcrumb mixture and remaining cheddar cheese over the casserole.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
6. Serve hot and enjoy!

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