Delicious and Creamy American Easter Cheese Pie Recipe

This American Easter Cheese Pie is a decadent dessert that is perfect for your Easter celebration. Made with a creamy cheese filling and a buttery crust, this pie is sure to be a hit with your family and friends. Serve it on its own or with a dollop of whipped cream for an extra special treat.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 cup sugar
• 1/4 cup flour
• 1 lb cream cheese, softened
• 4 eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1/4 cup lemon juice

Directions

1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
3. In a large mixing bowl, beat together the sugar, flour, and cream cheese until smooth. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the sour cream, vanilla extract, and lemon juice until well combined.
5. Pour the filling into the prepared crust and smooth the top with a spatula.
6. Bake for 45-50 minutes or until the center is set.
7. Remove from the oven and let cool before chilling in the refrigerator for at least 4 hours.
8. Serve the pie cold with whipped cream on top, if desired.

Interesting Facts