Delicious and crispy bacon-wrapped tater tots recipe

These bacon-wrapped tater tots are the perfect combination of crispy, salty bacon and fluffy tater tots. They are great for parties, game days, or just as a tasty snack. Easy to make and always a crowd-pleaser!

Ingredients

• 1 lb bacon
• 1 package frozen tater tots
• 1/2 cup brown sugar
• 1 tsp garlic powder
• 1/2 tsp paprika
• Toothpicks

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. Cut the bacon slices in half.
3. In a small bowl, mix together the brown sugar, garlic powder, and paprika.
4. Wrap each tater tot with a half slice of bacon and secure with a toothpick.
5. Dip the bacon-wrapped tater tots in the brown sugar mixture, coating them evenly.
6. Place the tater tots on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the tater tots are golden brown.
7. Serve hot and enjoy!

Interesting Facts