Simple and Delicious Potato Dumplings Recipe

This easy potato dumplings recipe is perfect for a cozy dinner with loved ones. Made with just a few simple ingredients, these dumplings are soft, fluffy, and full of flavor. Serve them with your favorite sauce or stew for a comforting meal that will be a hit with the whole family.

Ingredients

• 2 large potatoes, peeled and diced
• 1 cup all-purpose flour
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons butter
• 1/4 cup breadcrumbs

Directions

1. Boil the diced potatoes in a pot of salted water until tender. Drain and mash them in a bowl.
2. Add the flour, egg, salt, pepper, and nutmeg to the mashed potatoes. Mix until well combined.
3. Form the potato mixture into small balls and flatten them slightly to form dumplings.
4. In a large pot, bring water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10 minutes or until they float to the top.
5. In a separate pan, melt the butter and add the breadcrumbs. Toast the breadcrumbs until golden brown.
6. Remove the dumplings from the water with a slotted spoon and toss them in the buttered breadcrumbs.
7. Serve the potato dumplings hot with your favorite sauce or stew. Enjoy!

Interesting Facts