Decadent and Easy Chocolate Fudge Cake Recipe

Satisfy your chocolate cravings with this decadent and moist chocolate fudge cake. Made with simple ingredients, this recipe is perfect for any occasion or just as a sweet treat to enjoy with your loved ones. The rich fudgy texture will leave you wanting more with every bite.

Ingredients

• 1 and 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix well.
4. Stir in boiling water to the batter until well combined. The batter will be thin, but that's normal.
5. Fold in the chocolate chips and pour the batter into the prepared baking pan.
6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the chocolate fudge cake either plain or with a scoop of vanilla ice cream.

Interesting Facts