Delicious and Healthy Flourless Banana Pancakes

These flourless banana pancakes are a healthy and delicious breakfast option for those following a gluten-free diet. Made with ripe bananas, eggs, and a touch of cinnamon, these pancakes are fluffy and full of flavor.

Ingredients

• 2 ripe bananas
• 2 eggs
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of vanilla extract
• Butter or oil for frying

Directions

1. In a medium bowl, mash the bananas until smooth.
2. Add the eggs, cinnamon, and vanilla extract to the mashed bananas and mix until well combined.
3. Heat a skillet over medium heat and add a small amount of butter or oil.
4. Pour 1/4 cup of the pancake batter onto the skillet and cook for 2-3 minutes, or until bubbles form on the surface.
5. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or nuts.

Interesting Facts