Spice up your dinner with this delicious Actifried Tandoori Salmon with a side of refreshing Raita.

This recipe combines the bold flavors of tandoori seasoning with the richness of salmon, cooked to perfection in an Actifry. The tangy and cooling raita complements the dish perfectly, making it a satisfying and healthy meal option.

Ingredients

• 2 salmon fillets
• 2 tbsp tandoori seasoning
• 1/4 cup plain yogurt
• 1 cucumber, grated
• 1 cup Greek yogurt
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh coriander, chopped
• 1/2 tsp cumin powder
• Salt and pepper to taste

Directions

1. In a bowl, mix the tandoori seasoning with the plain yogurt to create a marinade.
2. Coat the salmon fillets with the marinade and let them sit for 15-20 minutes.
3. Place the salmon fillets in the Actifry and cook for 15 minutes or until cooked through.
4. Meanwhile, prepare the raita by combining the grated cucumber, Greek yogurt, mint, coriander, cumin powder, salt, and pepper in a bowl.
5. Serve the tandoori salmon with a dollop of raita on the side.

Interesting Facts