Savor the flavors of the Southwest with this hearty New Colorado Omelet bursting with fresh ingredients and bold spices.

This New Colorado Omelet combines the classic omelet with a Southwestern twist, featuring peppers, onions, tomatoes, and cheese, all seasoned with cumin and chili powder. It's a flavorful and filling dish that is perfect for a leisurely weekend breakfast or brunch.

Ingredients

• 4 eggs
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Heat 1 tbsp olive oil in a skillet over medium heat.
2. Add bell peppers and onions, sauté until softened.
3. In a bowl, whisk eggs with cumin, chili powder, salt, and pepper.
4. Pour egg mixture into the skillet, swirling to spread evenly.
5. Cook until the edges set, then sprinkle tomatoes and cheese over the eggs.
6. Fold the omelet in half and cook for another minute until the cheese melts.
7. Slide the omelet onto a plate and serve hot.

Interesting Facts