Delicious Coconut Loaf Recipe for a Sweet Treat

This Coconut Loaf recipe combines the sweet and nutty flavor of coconut with a moist and tender loaf that is perfect for breakfast or as a snack. The tropical flavors will transport you to an island paradise with every bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup coconut milk
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine flour, shredded coconut, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with coconut milk.
6. Fold in chopped walnuts if using.
7. Pour batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy this delicious Coconut Loaf with a cup of coffee or tea.

Interesting Facts