Delicious and refreshing Lemon Ice Box Cake

This Lemon Ice Box Cake is a perfect balance of tangy lemon flavor and creamy sweetness. With layers of zesty lemon filling and light whipped cream, this no-bake dessert is sure to become a favorite for any occasion, especially during hot summer days.

Ingredients

• 1 package lemon-flavored cookies
• 1 can sweetened condensed milk
• 1/2 cup lemon juice
• 1 tsp lemon zest
• 2 cups heavy cream, cold
• 1/2 cup powdered sugar

Directions

1. In a large bowl, mix sweetened condensed milk, lemon juice, and lemon zest until well combined.
2. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
3. Gently fold the whipped cream into the lemon mixture until fully incorporated.
4. Line a 9x5 inch loaf pan with plastic wrap, leaving an overhang on the sides.
5. Layer the bottom of the pan with lemon-flavored cookies, breaking them to fit if needed.
6. Pour half of the lemon mixture over the cookies, spreading it evenly.
7. Repeat the layers with cookies and lemon mixture, finishing with a layer of cookies on top.
8. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
9. To serve, carefully lift the cake out of the pan using the plastic wrap overhang, and slice into pieces.

Interesting Facts