Indulge in the rich and luxurious flavors of the South with this creamy She Crab Soup.

This indulgent soup features delicate crab meat, a velvety cream base, and a hint of sherry for a touch of elegance. Perfect for a special occasion or a cozy night in, this recipe will warm your soul and please your taste buds.

Ingredients

• 1 lb fresh lump crab meat
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 cup sherry
• 1/2 cup half-and-half
• 1/4 tsp Old Bay seasoning
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat. Whisk in the flour to make a roux.
2. Slowly add the chicken broth, stirring constantly to prevent lumps.
3. Add the heavy cream, sherry, half-and-half, and Old Bay seasoning. Simmer for 10 minutes, stirring occasionally.
4. Gently fold in the crab meat and season with salt and pepper.
5. Cook for an additional 5 minutes, or until the crab is heated through.
6. Serve hot, garnished with chopped parsley.

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