Homemade Microwave Sweet Potato Chips

Learn to make crispy and delicious sweet potato chips in a matter of minutes with this easy microwave recipe. These homemade chips are healthier than store-bought versions and make a great snack or side dish.

Ingredients

• 1 large sweet potato
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Wash and peel the sweet potato, then thinly slice it into even rounds or thin strips.
2. Place the sweet potato slices in a single layer on a microwave-safe plate lined with parchment paper.
3. Drizzle the olive oil over the sweet potato slices and season with salt and pepper.
4. Microwave on high for 3-4 minutes, then flip the chips over and microwave for an additional 2-3 minutes, or until crispy and browned.
5. Check the chips frequently to prevent burning and adjust the cooking time as needed.
6. Remove the chips from the microwave and let them cool for a few minutes before serving. Enjoy your homemade sweet potato chips!

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