Creamy Italian Style Soup with a Delicious American Twist

This Italian style soup with an American twist combines the rich flavors of traditional Italian soup with a creamy and comforting twist. Filled with hearty vegetables, tender chicken, and a creamy broth, this soup is perfect for warming you up on cold winter days.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1 lb chicken breast, cooked and shredded
• 6 cups chicken broth
• 1 can diced tomatoes
• 1 can white beans, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh parsley, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery, and cook until softened.
2. Add the shredded chicken, chicken broth, diced tomatoes, white beans, oregano, basil, salt, and pepper. Bring to a simmer and cook for 20 minutes.
3. Stir in the heavy cream and cook for an additional 5 minutes.
4. Serve hot, garnished with fresh parsley.

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