Spicy Cajun Shrimp Pasta: A Flavorful and Zesty Dish

This Spicy Cajun Shrimp Pasta is a perfect combination of spicy, savory, and creamy flavors that will surely satisfy your taste buds. The succulent shrimp, mixed with the bold Cajun seasoning and creamy sauce, creates a delicious and satisfying dish. It's an easy and quick recipe that is perfect for dinner or special occasions.

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz fettuccine pasta
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 onion, diced
• 1 can diced tomatoes
• 1 cup heavy cream
• 2 tbsp Cajun seasoning
• Salt and pepper, to taste
• Chopped parsley, for garnish

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 2-3 minutes. Remove shrimp from skillet and set aside.
3. In the same skillet, add garlic, bell pepper, and onion. Cook until vegetables are softened, about 5 minutes.
4. Add diced tomatoes, heavy cream, Cajun seasoning, salt, and pepper. Stir to combine and bring to a simmer.
5. Add cooked shrimp back to the skillet and stir to combine. Let simmer for another 2-3 minutes until heated through.
6. Toss the cooked pasta into the shrimp mixture until well coated.
7. Serve the Spicy Cajun Shrimp Pasta hot, garnished with chopped parsley.
8. Enjoy your flavorful and zesty Cajun shrimp pasta!

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