Delicious Rhubarb Meringue Pie Recipe

Indulge in the perfect balance of sweet and tangy flavors with this delightful Rhubarb Meringue Pie. The tender rhubarb filling topped with a fluffy meringue is a match made in dessert heaven. This recipe is sure to become a family favorite for any occasion.

Ingredients

• 1 9-inch pie crust, unbaked
• 3 cups chopped rhubarb
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 3 egg whites
• 6 tablespoons sugar
• 1/2 teaspoon cream of tartar

Directions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine rhubarb, sugar, and cornstarch. Pour into the unbaked pie crust.
3. Bake in the preheated oven for 40-45 minutes, or until rhubarb is tender.
4. In a separate bowl, beat egg whites until foamy. Gradually add in sugar and cream of tartar, beating until stiff peaks form.
5. Spread meringue over hot pie filling, sealing edges to crust.
6. Return to oven and bake for an additional 10-12 minutes, or until meringue is lightly browned.
7. Allow the pie to cool before serving. Enjoy!

Interesting Facts