Homemade American Pierogi Recipe with a Twist

Learn how to make traditional Polish pierogi with an American twist in this easy-to-follow recipe. These dumplings are filled with a savory mixture of mashed potatoes and cheese, then fried until crispy and golden brown. Perfect for a hearty and satisfying meal!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1 egg
• 1 tsp salt
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• 1/2 cup diced onions
• Salt and pepper to taste
• Sour cream and chives for serving

Directions

1. In a bowl, mix together the flour, water, egg, and salt to form a dough.
2. Roll out the dough on a floured surface and cut out circles using a glass or cookie cutter.
3. In a separate bowl, combine the mashed potatoes and cheddar cheese. Season with salt and pepper.
4. Place a spoonful of the potato mixture onto each dough circle. Fold the dough over and crimp the edges with a fork to seal.
5. In a pan, melt the butter and sauté the onions until soft. Add the pierogi and cook until golden brown on both sides.
6. Serve hot with sour cream and chives on top.

Interesting Facts