This mouthwatering cheesy breakfast quesadilla is the perfect way to kickstart your morning. Filled with gooey cheese, fluffy scrambled eggs, crispy bacon, and fresh veggies, it's a satisfying and hearty breakfast option that the whole family will love.
Ingredients
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 8 eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 8 slices of crispy bacon
- Salt and pepper to taste
- Cooking spray or butter
Directions
- In a large skillet, cook the bacon until crispy. Remove from skillet and set aside.
- In the same skillet, sauté the bell peppers and onions until softened. Remove from skillet and set aside.
- In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in the skillet until cooked through.
- Place a tortilla in a separate skillet over medium heat. Sprinkle half of the tortilla with cheese, scrambled eggs, bacon, sautéed veggies, and more cheese. Fold the other half over to create a quesadilla.
- Cook until the cheese is melted and the tortilla is crispy, about 2-3 minutes per side. Repeat with remaining ingredients.
- Slice the quesadillas into wedges and serve hot. Enjoy!
Interesting Facts
Quesadillas are not only delicious for breakfast, but they also make a great grab-and-go meal for lunch or dinner.
You can customize this recipe by adding your favorite breakfast ingredients like sausage, ham, or even avocado.
Serve with salsa, sour cream, or guacamole for extra flavor.