Delicious and Refreshing Key Lime Poke Cake Recipe

Indulge in the perfect blend of tangy key lime flavor and sweet cake in this delightful Key Lime Poke Cake. Easy to make and full of zesty goodness, this dessert is sure to wow your family and friends.

Ingredients

• 1 box white cake mix
• 1 cup boiling water
• 1 box lime-flavored gelatin
• 1/2 cup cold water
• 1/2 cup key lime juice
• 1 can sweetened condensed milk
• 1 container whipped topping
• Lime zest for garnish

Directions

1. Prepare and bake the white cake mix according to package instructions in a 9x13 inch pan.
2. Poke holes all over the cake using the end of a wooden spoon.
3. In a bowl, mix together the boiling water and lime gelatin until dissolved. Add cold water and key lime juice.
4. Pour the gelatin mixture over the cake, making sure it seeps into the holes.
5. Refrigerate the cake for at least 1 hour to set.
6. Pour sweetened condensed milk over the top of the cake, allowing it to seep into the holes.
7. Top the cake with whipped topping and garnish with lime zest.
8. Refrigerate for an additional 2 hours before serving.
9. Slice and enjoy the tangy and sweet flavors of Key Lime Poke Cake!

Interesting Facts