Delicious Miso Glazed Barramundi Recipe

This Miso Glazed Barramundi recipe is a flavorful and healthy dish that is perfect for any weeknight meal. The miso glaze adds a savory umami flavor to the tender barramundi fillets, creating a dish that is sure to impress your family and friends.

Ingredients

• 4 barramundi fillets
• 1/4 cup white miso paste
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 tablespoon grated ginger
• Sesame seeds and chopped green onions for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the miso paste, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
3. Place the barramundi fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze over the barramundi fillets, making sure to coat them evenly.
5. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with sesame seeds and chopped green onions before serving.

Interesting Facts