Delicious Chicken Wild Rice Soup II Recipe

Indulge in the comforting flavors of homemade chicken wild rice soup II. This hearty soup is perfect for chilly evenings or when you need a comforting meal. Loaded with tender chicken, hearty wild rice, and flavorful vegetables, this soup is sure to become a family favorite.

Ingredients

• 1 cup wild rice
• 4 cups chicken broth
• 1 lb chicken breasts, cooked and shredded
• 1 onion, diced
• 2 carrots, diced
• 2 celery ribs, diced
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened.
2. Add the garlic, thyme, and rosemary, and cook for another minute until fragrant.
3. Add the wild rice and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 45 minutes.
4. Add the shredded chicken to the pot and simmer for an additional 10 minutes.
5. Stir in the heavy cream and season with salt and pepper to taste. Serve hot and enjoy!

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