This Butternut Squash Quinoa Bowl with Chicken and Goat Cheese is a perfect blend of savory and sweet flavors. The nuttiness of quinoa pairs perfectly with the roasted butternut squash, tender grilled chicken, and creamy goat cheese. It's a hearty and wholesome meal that is easy to make and sure to satisfy your taste buds.
Ingredients
- 1 cup quinoa
- 2 cups diced butternut squash
- 2 chicken breasts, grilled and sliced
- 1/2 cup crumbled goat cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook quinoa according to package instructions.
- Preheat the oven to 400°F. Toss butternut squash with olive oil, garlic powder, salt, and pepper. Roast in the oven for 25-30 minutes until tender.
- In a bowl, layer cooked quinoa, roasted butternut squash, grilled chicken slices, and crumbled goat cheese.
- Garnish with fresh parsley and enjoy!
Interesting Facts
Quinoa is considered a superfood due to its high protein and fiber content.
Butternut squash is rich in vitamin A, which is great for eye health.
Goat cheese is lower in fat and calories compared to other cheeses, making it a healthier option.