This easy-to-make cucumber salad is bursting with fresh flavors of dill and lemon. It's the perfect side dish for any summer meal or picnic. The crisp cucumbers paired with the tangy dressing create a refreshing and light dish that everyone will love.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Directions
- In a large bowl, combine the sliced cucumbers, lemon juice, olive oil, and dill.
- Toss the ingredients until the cucumbers are evenly coated with the dressing.
- Season with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy the zesty and refreshing flavors of this lemony dilly cucumber salad.
Interesting Facts
Cucumbers are a hydrating vegetable that is low in calories and high in fiber.
Dill is a herb that adds a fresh and earthy flavor to dishes and is commonly used in pickling.
Lemon juice not only adds a tangy flavor to the salad but also helps to keep the cucumbers crisp and fresh.