This homemade mustard mayonnaise sauce is the perfect condiment to add a tangy and creamy flavor to your favorite dishes. It is easy to make and only requires a few simple ingredients. Use it as a dipping sauce, sandwich spread, or topping for grilled meats or vegetables.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Directions
- In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and apple cider vinegar until well combined.
- Season with salt and pepper to taste. Adjust seasoning as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld together before serving.
Interesting Facts
Mustard and mayonnaise are classic condiments that pair well together to create a versatile sauce for a variety of dishes.
This sauce can be customized by adjusting the amount of mustard, honey, or vinegar to suit your taste preferences.