Delicious and Easy Crabmeat Bisque Recipe

This creamy crabmeat bisque is a luxurious and satisfying soup that is perfect for any occasion. Made with a rich and flavorful broth, tender crabmeat, and a touch of cream, this bisque is sure to impress even the most discerning seafood lovers.

Ingredients

• 1 pound lump crabmeat
• 4 tablespoons butter
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped red bell pepper
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the onion, celery, bell pepper, and garlic. Cook until the vegetables are soft, about 5 minutes.
2. Stir in the flour and cook for 2 minutes, stirring constantly.
3. Gradually whisk in the broth, making sure there are no lumps. Bring the mixture to a simmer and cook for 10 minutes.
4. Add the crabmeat, cream, Old Bay seasoning, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
5. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped parsley.
6. Enjoy your delicious crabmeat bisque!

Interesting Facts