Delicious Low Carb Zucchini Enchiladas Recipe

Enjoy a healthy twist on classic enchiladas with this low carb zucchini version. Filled with flavorful ingredients and topped with a rich sauce, these enchiladas are sure to satisfy your cravings without the guilt.

Ingredients

• 2 large zucchinis
• 1 lb ground turkey
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 cup enchilada sauce
• 1 cup shredded cheese
• Fresh cilantro, for garnish

Directions

1. Preheat the oven to 375°F.
2. Slice the zucchinis lengthwise into thin strips using a mandoline or vegetable peeler.
3. In a skillet, cook the ground turkey until browned. Add in the onion, bell pepper, garlic, cumin, and chili powder. Cook until vegetables are soft.
4. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
5. Place a spoonful of the turkey mixture onto each zucchini strip and roll up.
6. Place the zucchini enchiladas in the baking dish, seam side down.
7. Pour the remaining enchilada sauce over the top and sprinkle with cheese.
8. Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
9. Garnish with fresh cilantro before serving.

Interesting Facts