Delicious Muffaletta Olive Salad Recipe for Sandwiches

This Muffaletta Olive Salad recipe is a perfect addition to your sandwiches, whether you're making a traditional Muffaletta sandwich or just adding some tangy flavor to a regular sandwich. The combination of olives, pickled vegetables, and herbs creates a delicious topping that will elevate any sandwich to the next level.

Ingredients

• 1 cup mixed olives (such as kalamata, green, and black)
• 1/4 cup pickled vegetables (like giardiniera)
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the mixed olives, pickled vegetables, garlic, and parsley.
2. Add the red wine vinegar and olive oil to the bowl and toss everything together until well combined.
3. Season the salad with salt and pepper to taste, adjusting the seasoning as needed.
4. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve the Muffaletta Olive Salad on your sandwiches or as a side dish, and enjoy the burst of flavors in every bite.

Interesting Facts