Delicious Sauteed Cinnamon Apples Recipe

This sauteed cinnamon apples recipe is a perfect blend of sweet and spiced flavors, making it a great side dish or dessert option. In just 15 minutes, you can enjoy tender, caramelized apples that are bursting with warm cinnamon goodness.

Ingredients

• 4 apples, peeled, cored, and sliced
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup water

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced apples and cook for 2-3 minutes, until they start to soften.
3. Sprinkle the brown sugar and cinnamon over the apples, then stir to coat evenly.
4. Pour the water into the skillet and bring it to a simmer.
5. Cook for another 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.
6. Remove from heat and serve warm. Enjoy on its own or with a scoop of vanilla ice cream.

Interesting Facts