Start your day with these wholesome oatmeal apple muffins, packed with the goodness of oats and fresh apples. These muffins are moist, flavorful, and perfect for a quick and nutritious breakfast or snack on the go. Easy to make and even easier to enjoy!
Ingredients
- 1 cup old-fashioned oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup diced apples
Directions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, mix together oats, flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together milk, oil, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in diced apples.
- Divide batter evenly among muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving. Enjoy!
Interesting Facts
Oats are a great source of fiber and protein, making these muffins a filling and nutritious option.
Apples add natural sweetness and a burst of flavor to these muffins, without the need for excessive sugar.
These muffins can be easily customized by adding nuts, seeds, or dried fruit for extra texture and taste.