Homemade Rosy Grape Jelly Recipe

Indulge in the sweet and tangy flavors of homemade rosy grape jelly with this easy recipe. Perfect for spreading on toast, biscuits, or using as a glaze for meats, this jelly is a versatile and tasty addition to any pantry.

Ingredients

• 4 cups fresh grapes, washed and de-stemmed
• 1 cup sugar
• 1/4 cup water
• 1 package powdered pectin

Directions

1. In a large saucepan, crush the grapes using a potato masher.
2. Add water and simmer for 10 minutes.
3. Strain the grape mixture through a cheesecloth or fine sieve, collecting the juice in a bowl. Discard the solids.
4. In a separate saucepan, combine grape juice, sugar, and powdered pectin. Bring to a boil, stirring constantly.
5. Boil for 1 minute, then remove from heat.
6. Skim off any foam that may have formed on top of the jelly mixture.
7. Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace at the top.
8. Seal the jars and process in a water bath canner for 10 minutes.
9. Remove jars from canner and let cool before storing in a cool, dark place.
10. Enjoy your homemade rosy grape jelly on toast, biscuits, or as a glaze for meats!

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