Delicious Herb-Roasted Pork Loin and Potatoes Recipe

This herb-roasted pork loin and potatoes recipe is a savory and satisfying meal that is perfect for a family dinner or special occasion. The combination of tender pork loin seasoned with a blend of herbs and crispy roasted potatoes makes for a mouthwatering dish that will have everyone coming back for seconds.

Ingredients

• 2-pound pork loin
• 3 pounds red potatoes, halved
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon rosemary, chopped
• 1 tablespoon thyme, chopped
• 1 tablespoon parsley, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, parsley, salt, and pepper
3. Rub the herb mixture all over the pork loin
4. Place the pork loin in a roasting pan and surround it with the halved potatoes
5. Roast in the preheated oven for 45-50 minutes, or until the internal temperature of the pork reaches 145°F
6. Remove from the oven and let the pork rest for 10 minutes before slicing and serving

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