Homemade Focaccia Bread with Rosemary and Sea Salt

This homemade focaccia bread recipe is a classic Italian bread infused with the aromatic flavors of rosemary and sea salt. It is perfect for dipping in olive oil or for making sandwiches. The dough is simple to prepare and requires minimal ingredients, making it a go-to recipe for any occasion.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1 1/2 cups warm water
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons fresh rosemary, chopped
• Sea salt, for sprinkling

Directions

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Add the olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and transfer it to a greased baking sheet. Press the dough out to form a rectangle.
7. Brush the top of the dough with olive oil and sprinkle with chopped rosemary and sea salt.
8. Bake the focaccia bread for 20-25 minutes, or until golden brown.
9. Let the bread cool slightly before slicing and serving.
10. Enjoy your homemade focaccia bread!

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