Homemade Peanut Butter and Jelly Bread Recipe

Indulge in the classic combination of peanut butter and jelly in a new way with this homemade bread recipe. This sweet and savory loaf is perfect for breakfast, snacks, or dessert, and is sure to be a hit with kids and adults alike.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup jelly (any flavor)

Directions

1. Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, peanut butter, oil, and egg until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour half of batter into prepared loaf pan and spread jelly on top.
6. Top with remaining batter and swirl with a knife to create a marbled effect.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Interesting Facts