Delicious and Easy Chicken and Sweet Potato Bake Recipe

This chicken and sweet potato bake is a hearty and flavorful dish that is perfect for a cozy weeknight dinner. The tender chicken thighs are seasoned with a savory blend of herbs and spices, then roasted alongside sweet potatoes and caramelized onions for a delicious meal that will satisfy the whole family.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 sweet potatoes, peeled and diced
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the sweet potatoes, onions, and garlic with olive oil, thyme, rosemary, paprika, salt, and pepper.
3. Place the chicken thighs on top of the sweet potato mixture in a baking dish.
4. Roast in the oven for 35-40 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
5. Serve the chicken and sweet potato bake hot, garnished with fresh herbs if desired.

Interesting Facts