Authentic Cuban Ropa Vieja Recipe

Ropa Vieja is a traditional Cuban dish made with shredded beef, peppers, onions, and a delicious tomato-based sauce. This flavorful and hearty meal is perfect for any occasion, whether you're having a family dinner or hosting a party. With this easy-to-follow recipe, you can recreate the flavors of Cuba in your own kitchen.

Ingredients

• 2 lbs flank steak
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 cloves of garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup beef broth
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Season the flank steak with salt, pepper, cumin, oregano, and paprika.
2. In a large skillet, heat olive oil over medium-high heat and sear the flank steak until browned on both sides.
3. Transfer the steak to a slow cooker and add the sliced onions, bell peppers, and garlic.
4. Pour in the crushed tomatoes and beef broth. Cover and cook on low for 8 hours, or on high for 4 hours.
5. Once the meat is tender, shred it using two forks and mix it with the vegetables and sauce.
6. Serve the Ropa Vieja hot over rice or with Cuban bread for a complete meal.
7. Enjoy your delicious homemade Ropa Vieja!

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