This grilled marinated tuna steak recipe is perfect for seafood lovers looking for a tasty and healthy dish. The marinated tuna steak is grilled to perfection, resulting in a juicy and flavorful meal that will surely impress your guests. With a combination of savory and citrusy flavors, this dish is a must-try for any seafood enthusiast.
Ingredients
- 2 tuna steaks
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon ginger, grated
- Salt and pepper to taste
- Lemon wedges for serving
Directions
- In a small bowl, whisk together soy sauce, olive oil, garlic, lemon juice, honey, ginger, salt, and pepper.
- Place tuna steaks in a shallow dish and pour marinade over the steaks. Cover and refrigerate for at least 1 hour, turning steaks halfway through.
- Preheat grill to medium-high heat. Remove tuna steaks from marinade and discard the marinade.
- Grill tuna steaks for 3-4 minutes per side, or until desired doneness.
- Serve grilled marinated tuna steaks with lemon wedges and enjoy!
Interesting Facts
Tuna is a great source of protein and omega-3 fatty acids, making it a healthy choice for a meal.
Marinating the tuna steaks helps to infuse them with flavor and keeps them moist while grilling.