This quinoa porridge recipe is a nutritious and delicious breakfast option that is warm, comforting, and easy to make. Quinoa is cooked to a creamy consistency with milk, honey, and spices, making it a hearty and satisfying meal. Perfect for cold mornings or when you need a healthy start to your day.
Ingredients
- 1 cup quinoa
- 2 cups milk (dairy or plant-based)
- 2 tbsp honey or maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- Toppings: sliced bananas, berries, nuts, seeds, etc.
Directions
- Rinse quinoa under cold water to remove any bitterness.
- In a medium saucepan, combine quinoa, milk, honey, cinnamon, nutmeg, and salt.
- Bring to a boil, then reduce heat and simmer uncovered for 15-20 minutes, stirring occasionally.
- Once quinoa is creamy and cooked through, remove from heat.
- Serve hot in bowls with your favorite toppings.
- Enjoy this warm and cozy quinoa porridge!
Interesting Facts
Quinoa is a complete protein, making it a great breakfast option for vegetarians and vegans.
Quinoa is naturally gluten-free and high in fiber, perfect for a healthy start to your day.