Delicious Vegan Sugar Cookies Recipe

Indulge in these simple and egg-free vegan sugar cookies that are perfect for any occasion. With just a few basic ingredients, you can whip up a batch of these sweet treats in no time. Enjoy the taste of homemade cookies without any animal products.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegan butter
• 1/4 cup non-dairy milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the vegan butter and sugar until light and fluffy.
3. Add in the non-dairy milk and vanilla extract, and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Roll out the dough on a floured surface and use cookie cutters to shape the cookies.
7. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden around the edges.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Once cooled, you can decorate the cookies with icing or sprinkles if desired.

Interesting Facts