Whiskey Soaked Cake

This whiskey soaked cake is a delightful treat for any special occasion. The rich flavors of the whiskey infused into the cake create a unique and indulgent experience. Perfect for whiskey lovers and dessert enthusiasts alike.

Ingredients

• 1 cup whiskey
• 1 cup butter, softened
• 1 cup sugar
• 4 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup chopped walnuts
• 1 cup raisins

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a small saucepan, heat the whiskey over low heat until warm.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the warm whiskey, walnuts, and raisins until evenly distributed.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before slicing and serving.
11. Enjoy the rich flavors of this whiskey soaked cake!

Interesting Facts