Delicious American Style Stuffed Zucchini Recipe

This American-style stuffed zucchini recipe is a flavorful twist on a classic dish. Tender zucchini boats are filled with a savory mixture of ground beef, onions, bell peppers, and spices, then topped with gooey melted cheese for a hearty and satisfying meal. Perfect for a family dinner or a special gathering with friends.

Ingredients

• 4 medium zucchinis
• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 tsp cumin
• 1 tsp paprika
• salt and pepper to taste
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the seeds to make boats.
3. In a skillet, cook ground beef, onions, bell pepper, and garlic until meat is browned and vegetables are tender.
4. Stir in cooked rice, diced tomatoes, cumin, paprika, salt, and pepper.
5. Fill the zucchini boats with the meat mixture and place in a baking dish.
6. Cover with foil and bake for 30 minutes.
7. Remove foil, sprinkle cheddar cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.
8. Serve hot and enjoy!

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