Hearty and Flavorful American-Style Okra Gumbo Recipe

This American-style okra gumbo is a comforting and hearty dish that combines the flavors of the South with a hint of Egyptian Okra. It's a perfect dish for a cozy night in or a family gathering. Serve it with rice or cornbread for a complete meal!

Ingredients

• 1 lb okra, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cayenne pepper
• 1 tsp smoked paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup cooked rice or cornbread, for serving

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and garlic, cooking until softened.
2. Add sliced okra to the pot and cook for 5-7 minutes, stirring occasionally.
3. Stir in diced tomatoes, vegetable broth, cayenne pepper, smoked paprika, thyme, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until okra is tender.
5. Serve the gumbo hot over cooked rice or with cornbread on the side. Enjoy!

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