Delicious Homemade Peach Crumb Bars Recipe

These homemade peach crumb bars are a perfect summer treat that is sweet, fruity, and easy to make. The delicious peach filling pairs perfectly with the buttery crumb topping, creating a mouthwatering dessert that is sure to please everyone.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 large egg
• 4 cups fresh or frozen sliced peaches
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/2 tsp cinnamon

Directions

1. Preheat oven to 375°F and grease a 9x13 inch baking pan.
2. In a large bowl, mix together flour, 1 cup sugar, baking powder, and salt. Cut in butter and egg until mixture is crumbly.
3. Press half of the mixture into the bottom of the prepared pan.
4. In another bowl, mix peaches, 1/2 cup sugar, cornstarch, and cinnamon. Spread over crust in pan.
5. Crumble remaining flour mixture over the peach layer.
6. Bake for 45-50 minutes, or until the top is golden brown.
7. Cool completely before cutting into bars and serving.

Interesting Facts