This zingy pesto tuna wrap is a delicious combination of canned tuna, zesty basil pesto, crunchy vegetables, and a hint of lemon juice, all wrapped up in a soft tortilla. It is a quick and easy meal that can be made in under 15 minutes, making it perfect for busy weeknights or on-the-go lunches.
Ingredients
- 1 can of tuna, drained
- 2 tbsp of basil pesto
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced cucumber
- 1/4 cup of shredded carrots
- 1/4 cup of chopped fresh parsley
- 1 tbsp of lemon juice
- Salt and pepper to taste
- 4 large tortillas
Directions
- In a mixing bowl, combine the drained tuna, basil pesto, red bell pepper, cucumber, carrots, parsley, lemon juice, salt, and pepper.
- Lay out the tortillas and divide the tuna mixture evenly among them, spreading it out in the center of each tortilla.
- Roll up the tortillas tightly, tucking in the sides as you go, to form wraps.
- Serve immediately or pack them for on-the-go lunches.
Interesting Facts
Tuna is a great source of lean protein and omega-3 fatty acids, making it a healthy choice for a meal.
Basil pesto adds a burst of flavor and freshness to the wrap, making it more delicious and satisfying.