Delicious and Easy Pineapple Casserole Recipe

Indulge in a tropical delight with this sweet and savory pineapple casserole. Perfect for potlucks or family gatherings, this dish combines the tangy sweetness of pineapple with the creamy goodness of cheese and buttery crackers. It's a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

• 2 cans of pineapple chunks, drained
• 1 cup sugar
• 6 tablespoons all-purpose flour
• 2 cups shredded cheddar cheese
• 1 sleeve of buttery crackers, crushed
• 1/2 cup butter, melted

Directions

1. Preheat the oven to 350°F and grease a baking dish
2. In a large bowl, combine the drained pineapple chunks, sugar, and flour
3. Spread the pineapple mixture in the prepared baking dish
4. Sprinkle the shredded cheddar cheese over the pineapple
5. In a separate bowl, mix the crushed crackers and melted butter
6. Spread the cracker mixture over the cheese layer
7. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown
8. Let the casserole cool slightly before serving

Interesting Facts