Delicious Spinach, Egg, and Pancetta Linguine Recipe

Indulge in a scrumptious Italian-inspired pasta dish with this Spinach, Egg, and Pancetta Linguine recipe. The combination of tender spinach, crispy pancetta, and runny eggs over al dente linguine creates a perfectly balanced and flavorful meal that will satisfy your cravings.

Ingredients

• 8 ounces linguine
• 6 slices pancetta, diced
• 3 cloves garlic, minced
• 6 cups fresh spinach
• 4 eggs
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook diced pancetta over medium heat until crispy. Add minced garlic and cook for another minute.
3. Add fresh spinach to the skillet and cook until wilted. Season with salt and pepper.
4. Create wells in the spinach mixture and crack an egg into each well. Cover the skillet and cook until the egg whites are set but the yolks are still runny.
5. Divide the linguine onto plates and top with the spinach, egg, and pancetta mixture. Garnish with grated Parmesan cheese.
6. Serve hot and enjoy!

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