Warm up your fall evenings with this delicious Butternut and Apple Harvest Soup

This comforting and nutritious soup combines the sweetness of butternut squash and apples with the warmth of aromatic spices. Perfect for chilly autumn nights, this soup is easy to make and will keep you satisfied for hours.

Ingredients

• 1 butternut squash, peeled, seeded, and chopped
• 2 medium apples, peeled, cored, and chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and cook until translucent.
3. Add butternut squash and apples, and cook for 5 minutes.
4. Pour in vegetable broth and bring to a boil.
5. Reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
6. Using an immersion blender, blend the soup until smooth.
7. Stir in cinnamon, nutmeg, salt, and pepper.
8. Add heavy cream and simmer for an additional 5 minutes.
9. Serve hot and enjoy!

Interesting Facts