Name: Delicious Roasted Fall Vegetables Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 sweet potatoes, peeled and diced; 3 carrots, peeled and sliced; 1 lb Brussels sprouts, halved; 2 apples, cored and diced; 2 tbsp olive oil; 2 tbsp maple syrup; 1 tsp cinnamon; Salt and pepper to taste

Delicious Roasted Fall Vegetables Recipe

4.33 (9)

This roasted fall vegetables recipe is a perfect side dish for any autumn gathering. The combination of sweet potatoes, carrots, Brussels sprouts, and apples roasted to perfection with a touch of maple syrup and cinnamon creates a warm and comforting dish that is sure to please everyone at the table.

Ingredients

2 sweet potatoes, peeled and diced
3 carrots, peeled and sliced
1 lb Brussels sprouts, halved
2 apples, cored and diced
2 tbsp olive oil
2 tbsp maple syrup
1 tsp cinnamon
Salt and pepper to taste

Directions

Preheat the oven to 400°F.
In a large mixing bowl, toss the sweet potatoes, carrots, Brussels sprouts, and apples with olive oil, maple syrup, cinnamon, salt, and pepper until well coated.
Spread the vegetables out on a baking sheet in a single layer.
Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the vegetables are tender and caramelized.
Serve hot and enjoy!

Interesting Facts

Roasting vegetables helps to enhance their natural flavors and caramelizes the sugars, creating a sweet and savory dish.

Fall vegetables like sweet potatoes, Brussels sprouts, and apples are abundant during autumn, making this recipe both delicious and seasonal.

This dish is not only tasty but also packed with vitamins, minerals, and fiber, making it a healthy choice for any meal.