Delicious Roasted Fall Vegetables Recipe

4 stars
4.33 (11)
Delicious Roasted Fall Vegetables Recipe
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on June 24, 2024

This roasted fall vegetables recipe is a perfect side dish for any autumn gathering. The combination of sweet potatoes, carrots, Brussels sprouts, and apples roasted to perfection with a touch of maple syrup and cinnamon creates a warm and comforting dish that is sure to please everyone at the table.

Ingredients

  • 2 sweet potatoes, peeled and diced
  • 3 carrots, peeled and sliced
  • 1 lb Brussels sprouts, halved
  • 2 apples, cored and diced
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 400°F.
  2. In a large mixing bowl, toss the sweet potatoes, carrots, Brussels sprouts, and apples with olive oil, maple syrup, cinnamon, salt, and pepper until well coated.
  3. Spread the vegetables out on a baking sheet in a single layer.
  4. Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the vegetables are tender and caramelized.
  5. Serve hot and enjoy!

Interesting Facts

  • Roasting vegetables helps to enhance their natural flavors and caramelizes the sugars, creating a sweet and savory dish.
  • Fall vegetables like sweet potatoes, Brussels sprouts, and apples are abundant during autumn, making this recipe both delicious and seasonal.
  • This dish is not only tasty but also packed with vitamins, minerals, and fiber, making it a healthy choice for any meal.