Classic American Trifle Recipe

This American trifle recipe is a decadent dessert that features layers of moist cake, creamy custard, fresh berries, and whipped cream. It's the perfect treat for any occasion and is sure to impress your family and friends with its delicious flavors and beautiful presentation.

Ingredients

• 1 box yellow cake mix
• 1 package instant vanilla pudding mix
• 2 cups fresh berries (such as strawberries, blueberries, raspberries)
• 2 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup sherry or fruit juice

Directions

1. Prepare the cake mix according to package instructions and bake in a 9x13 inch pan. Let cool completely.
2. Prepare the pudding mix according to package instructions and let set in the refrigerator for at least 30 minutes.
3. In a large bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
4. Once the cake has cooled, cut it into cubes and layer half of them in the bottom of a trifle dish.
5. Drizzle with half of the sherry or fruit juice, then top with half of the pudding, berries, and whipped cream.
6. Repeat the layers with the remaining ingredients, ending with a layer of whipped cream and berries on top.
7. Refrigerate for at least 4 hours before serving to allow the flavors to meld together.
8. Serve chilled and enjoy!

Interesting Facts