Three Milks Coconut Custard Recipe

Indulge in the rich and creamy flavors of this Three Milks Coconut Custard. A traditional dessert with a twist, this recipe combines the sweetness of coconut with the creaminess of three different milks. Perfect for a special occasion or just as a sweet treat!

Ingredients

• 1 cup coconut milk
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1/2 cup shredded coconut
• 4 eggs
• 1 tsp vanilla extract
• 1/2 cup sugar
• 1/4 tsp salt
• 1/4 cup rum (optional)
• Whipped cream and additional shredded coconut for garnish

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. In a mixing bowl, combine the coconut milk, sweetened condensed milk, evaporated milk, shredded coconut, eggs, vanilla extract, sugar, salt, and rum (if using). Mix well.
3. Pour the mixture into the prepared baking dish and bake for 40-45 minutes or until set.
4. Remove from the oven and let it cool to room temperature. Refrigerate for at least 2 hours or overnight.
5. Serve the Three Milks Coconut Custard chilled, topped with whipped cream and additional shredded coconut.
6. Enjoy the creamy and decadent flavors of this delicious dessert!

Interesting Facts