Indulge in a decadent treat with this Coffee Ice Cream Fudge Cake

This indulgent dessert combines the rich flavors of coffee, creamy ice cream, and decadent fudge into a show-stopping cake that is sure to impress. Perfect for special occasions or when you're craving something sweet and satisfying.

Ingredients

• 1 box chocolate cake mix
• 1 cup brewed coffee, cooled
• 1 pint coffee ice cream
• 1 cup hot fudge sauce
• 1/2 cup chopped walnuts (optional)
• Whipped cream for serving

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, prepare the chocolate cake mix according to package instructions, substituting brewed coffee for water.
3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely, then spread the coffee ice cream evenly over the top.
5. Drizzle the hot fudge sauce over the ice cream and sprinkle with chopped walnuts, if desired.
6. Cover the cake with plastic wrap and freeze for at least 1 hour before serving.
7. To serve, cut into slices and top with whipped cream.

Interesting Facts